I've mentioned before that I'm not a huge fan of politics. Politicians rarely work for the common good and instead focus on personal gain, and the whole lot of them make me want to admit defeat and start my own sovreign nation on a remote island somewhere tropical. Since that's never going to happen, I make due and do my part by voting and signing petitions and whatnot.
Today I read this article that made me want to hug a politician. Granted, it's not an American politician, but this gives me hope. According to the article, in Bolivia, they are working on passing a bill that will grant Mother Earth the same rights as humans. The belief system of the indigenous people includes a goddess who is similar to the Greek goddess, Gaia, whom we often refer to as Mother Earth. They are granting her the rights to live without being polluted, and the right not to have genetic modifications (meaning no GMOs!), among others.
I know there are going to be a lot of skeptics and naysayers, but I say it's about time the people in charge of our world take a stand for the planet. We only have the one, and it has selflessly given our species everything we could ever possibly need. Still we demand more while giving back nothing and in fact, causing harm. Of course Bolivia will face some challenges, which is always the case when you drastically alter the status quo, but I think they can pull it off. Hopefully they will be a role model for the rest of the world, and we can all work together to undo the harm our species has caused to the planet.
Tuesday, April 12, 2011
Monday, April 11, 2011
Smoked Salmon and Apple Macaroni Salad
One of the best things about living in Seattle is the availability of amazing seafood. There is a booth at my local
farmers market where they always hand out samples of the most amazing smoked salmon I've ever tasted. This weekend, I decided that I would treat myself to some even though it's more expensive than I can usually spend.
Although I could quite happily eat it without anything else, I decided to whip something together with what I had in the kitchen. Like many of my recipes, this is more of a guideline than a true recipe. I didn't measure anything, so you just have to go with what tastes good.
Smoked Salmon and Apple Macaroni Salad
Elbow macaroni (I used gluten free quinoa pasta, but any will do)
Broccoli cut into bite-sized pieces
Smoked salmon cut into biteXsized pieces
Fuji (or any other variety of crisp apple that you like) apple sliced thinly and tossed in a small amount of lime juice to prevent browning
Olive oil (I recommend using a high quality one because it will greatly influence the flavor)
Balsamic vinegar (I used some that was infused with hot peppers and garlic)
Salt
Pepper
Dried basil
Cook the pasta according to the directions on the package. While boiling the pasta, you can steam the broccoli in the same pot if you have a steamer tray. Only steam the broccoli until it's bright green, then remove from heat to avoid over cooking. Drain pasta
In a large bowl, combine olive oil (you want enough to lightly coat everything, but not so much that your pasta is swimming in oil), salt, pepper, and basil to taste. You'll also want to add just a splash of balsamic vinegar.
Combine all other ingredients and toss until everything is lightly coated. Taste the pasta to make sure it's properly seasoned. Be aware that the smoked salmon will make everything a little saltier, so don't over-salt the pasta.
When it is seasoned the way you want it, refrigerate and eat chilled.
This recipe was so yummy that I ate every bite even though it was intended for 2 meals. The apple and salmon went together really well, plus the apples added a nice, crisp texture. I still have a lot of salmon left, so I will be making this again in the next couple of days.
farmers market where they always hand out samples of the most amazing smoked salmon I've ever tasted. This weekend, I decided that I would treat myself to some even though it's more expensive than I can usually spend.
Although I could quite happily eat it without anything else, I decided to whip something together with what I had in the kitchen. Like many of my recipes, this is more of a guideline than a true recipe. I didn't measure anything, so you just have to go with what tastes good.
Smoked Salmon and Apple Macaroni Salad
Elbow macaroni (I used gluten free quinoa pasta, but any will do)
Broccoli cut into bite-sized pieces
Smoked salmon cut into biteXsized pieces
Fuji (or any other variety of crisp apple that you like) apple sliced thinly and tossed in a small amount of lime juice to prevent browning
Olive oil (I recommend using a high quality one because it will greatly influence the flavor)
Balsamic vinegar (I used some that was infused with hot peppers and garlic)
Salt
Pepper
Dried basil
Cook the pasta according to the directions on the package. While boiling the pasta, you can steam the broccoli in the same pot if you have a steamer tray. Only steam the broccoli until it's bright green, then remove from heat to avoid over cooking. Drain pasta
In a large bowl, combine olive oil (you want enough to lightly coat everything, but not so much that your pasta is swimming in oil), salt, pepper, and basil to taste. You'll also want to add just a splash of balsamic vinegar.
Combine all other ingredients and toss until everything is lightly coated. Taste the pasta to make sure it's properly seasoned. Be aware that the smoked salmon will make everything a little saltier, so don't over-salt the pasta.
When it is seasoned the way you want it, refrigerate and eat chilled.
This recipe was so yummy that I ate every bite even though it was intended for 2 meals. The apple and salmon went together really well, plus the apples added a nice, crisp texture. I still have a lot of salmon left, so I will be making this again in the next couple of days.
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